Recipe: Perfect My Rib eye Steak Roasted Pepper & Chips

My Rib eye Steak Roasted Pepper & Chips. Rub butter mixture all over roast and season meat with salt and black pepper. This recipe is for a RIBEYE ROAST--not ribeye steaks. A great spring recipe, and a perfect way to serve this prime cut of beef.

Heat the oil in a large cast iron skillet over high heat. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. You can cook My Rib eye Steak Roasted Pepper & Chips using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Rib eye Steak Roasted Pepper & Chips

1. Prepare 1 piece of Ribeye Steak.
2. You need 2 cloves of Garlic diced.
3. You need 1 tbls of olive oil.
4. Prepare 2 of lengths of Romaine lettuce.
5. Prepare 1 bunch of Rocket lettuce.
6. Prepare 1 of long sweet pepper Roasted.
7. It's of Salt & Pepper.
8. Prepare 2 of medium potatoes to make deep fried chips.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Tender, succulent and very flavorful, ribeye is my favorite cut of beef. And this tasty recipe for cooking the whole roast is especially easy to make. Try this Peppered Rib Eye Steaks recipe, or contribute your own.

My Rib eye Steak Roasted Pepper & Chips instructions

1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously. Roast this beef rib eye to rare or medium-rare for the very best results. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well.