Easiest Way to Cook Delicious Cheese steak whirls

Cheese steak whirls. Sprinkle steaks with salt and pepper to taste. Toss a dab of butter in the pan (or a spritz of oil). Remove meat from heat, let stand a few minutes.

Some other favorites of ours at Whirl-a-Whip are the Okie Chicken (with sweet sauce, American and Swiss cheese, grilled onions and bacon) and the deep fried soft tacos. So tonight, we decided to give a Philly Cheese Steak Pizza a whirl. We are trying out a new pizza crust, usually I pick one up from the Publix bakery. You can cook Cheese steak whirls using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheese steak whirls

1. You need 500 g of thin cut steaks.
2. Prepare 1 of shallot.
3. Prepare 3 cloves of garlic.
4. It's 200 g of monterey jack cheese.
5. Prepare 10 g of chives.
6. It's 10 g of parsley.
7. Prepare 2 sprigs of rosemary.
8. Prepare 2 teaspoons of olive oil.
9. Prepare 1 teaspoon of sea salt.
10. It's 1 teaspoon of black pepper.

But tonight we are going for simple. These are already baked and will make this a super quick meal. Mix well with the meat until incorporated. Continue adding cheese until the mixture is kinda gooey and a light brown color.

Cheese steak whirls instructions

1. Season the steaks with salt and pepper and lay flat.
2. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks.
3. Slice the cheese into thin slices and lay across the steaks.
4. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first..
5. Preheat the oven to 180°c, gas mark 4.
6. In a pan heat some olive oil and seal the steaks for 2 minutes each side.
7. Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done..
8. Remove from the oven and rest for 10 mins under tin foil.
9. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad..

Remove pan from the heat and spoon the meat/cheese mixture into the hoagie rolls. Be sure to use the slotted spoon so you can leave any excess grease behind. Remove the veggies from the pan. Do not clean the pan out the residue helps flavor the steaks. Cook and chop up the steak till it is brown.