Peppercorn Steak.
You can cook Peppercorn Steak using 26 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peppercorn Steak
- Prepare of Peppercorn steak.
- You need 4 of steak slices.
- You need 2 tbs of vinegar.
- You need 2 of garlic cloves (minced).
- Prepare 1/2 of onion, finely chopped.
- It's 2 tbs of cornflour.
- Prepare 4 tbs of water.
- Prepare of Salt.
- Prepare of Pepper corn or black pepper.
- It's 150 ml of Double cream.
- You need of Beef stock.
- You need 20 g of butter.
- You need 2 tbs of sunflower oil.
- You need of Basmati (Khalta Rice).
- You need 1 cup of basmati rice.
- It's 1 tbs of granulated sugar.
- Prepare of Salt.
- You need of Pepper.
- It's 1 teaspoon of cinnamon or one cinnamon stick.
- You need 1 of cardamom pod.
- Prepare 1 of bay leave.
- You need 2 of cloves.
- Prepare 1 of and 1/4 cup of water.
- It's of Fried nuts.
- Prepare 10 g of butter.
- It's 2 tbs of sunflower oil.
Peppercorn Steak instructions
- Sprinkle salt, pepper and vinegar on both sides of the steakes.
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..