Recipe: Yummy Butternut Squash Steaks Topped with Caramelised Onion Hummus

Butternut Squash Steaks Topped with Caramelised Onion Hummus. HOW: Caramelize onions with butter and thyme, then combine with roasted squash in a pre-baked tart shell. Pour a cheesy, savory custard over the Spread caramelized onions in bottom of tart and top with butternut squash. Pour gruyère mixture over the squash, making sure to spread it evenly.

Serve with avocado and cilantro with. Cut squash in half lengthwise; remove seeds. Cover with an additional layer of pasta sheets. You can cook Butternut Squash Steaks Topped with Caramelised Onion Hummus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash Steaks Topped with Caramelised Onion Hummus

1. Prepare 1 of butternut squash.
2. Prepare 2 of rosemary stalks.
3. It's of Salt.
4. Prepare of Pepper.
5. It's of Smoked paprika.
6. It's of Olive oil.
7. Prepare Tub of hummus (mine is from Tesco).
8. You need 2 tbsp of cornflour.

Fluffy flatbread is topped with roasted butternut squash, onion, rosemary, and balsamic glaze. This is my kind of Halloween food. Then cook some butternut squash cubes, either by roasting or sauteeing in a pan. Stretch your focaccia dough out onto a sheet pan, and top with the caramelized.

Butternut Squash Steaks Topped with Caramelised Onion Hummus step by step

1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!.
2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely..
3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides..
4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!.
5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!.

Creamy caramelized onion hummus, made with real caramelized onions, tahini, garlic, and lemon. Reserve a few caramelized onions for topping and then add the rest of the onions and Serve topped with the remaining caramelized onions (you can chop them up if you like) and with an. Serve topped with remaining onions and butter. This can be kept hot in a warm oven if you need. My daughter makes a butternut spread with caramelized onion and puts dollops on toasted bread, spread with feta.