Sahlab vanilla pudding drink. Sahlab Drink - an Ammani Tradition. Every time we visit Amman during the winter, we There many variations of this milk pudding drink; Sahlab. Of course, the simplest version is made with Simply, combine powdered milk with vanilla extract and starch (take amounts from the recipe card below).
Very good if you are not a big chocolate fan like me, but want a sweet hot drink! Sahlab drink recipe from the Middle East. Sahlep is a delicious creamy drink that is sweet and so warming especially during the winter nights. You can cook Sahlab vanilla pudding drink using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sahlab vanilla pudding drink
- Prepare 8 oz of milk.
- It's 1/8 tsp of edible gum.
- Prepare 1 of cinnamon sticks.
- Prepare 11/2 tablespoon of sahlab.
- Prepare 1 tablespoon of ground cinnamon.
- It's 1 tablespoon of ground pistachio.
This traditional Middle Eastern drink is a dessert by itself, it is rich, creamy and downright decadent. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. A tasty drink to warm up your winter evenings!
Sahlab vanilla pudding drink instructions
- Mix the sahlab with cold milk and the edible gum until dissolved and the cinnamon.
- Heat the mixture bring to boil stirring constantly the longer you cook the thicker it will get.
- Pour into serving cup garnish with ground cinnamon and ground pistachio.
Well, think of this as hot vanilla. Stir in sugar and vanilla extract and simmer. Mix sahlab powder with a little milk and cornstarch to form a past and add it, stirring for a few seconds. Add rose water and turn the flame off. Serve hot in cups or mugs, garnish with chopped pistachios and cinnamon.