Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal Add to skillet. Fry on each side, about five minutes until browned and juices run clear. Remove chicken fired pork steaks from.
To prep pork chops, cut off any excessive fat if you want. Chicken Fried Steak with Country Gravy. spicy chicken parcels Recipe by leanah. For the meat/sausage meat pancake roll I made the pancake a little thicker ,used bought breadcrumbs and fried it a little longer than the vegetarian option using homemade white breadcrumbs. :hungry :ohyeaah. You can have Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
- Prepare 4 of thin, boneless pork steaks.
- Prepare 30 g of gluten-free flour.
- You need 1/2 tsp of low-sodium salt.
- Prepare 1/4 tsp of black pepper.
- You need 1/4 tsp of sweet paprika.
- Prepare 1/4 tsp of garlic powder.
- It's 3 tbsp of light coconut milk.
- Prepare 50 g of dry gluten-free breadcrumbs.
- Prepare 2-3 tbsp of oil for frying.
As an Oklahoman (our state dish is chicken fried steak) this looks gorgeous. I have had some good ones around my parts, and this looks as good if not better. Chicken fried steak is a breakfast! Where's your sunny side up eggs and hashbrowns?!?
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF step by step
- Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
- Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
- Put the breadcrumbs in another bowl and the milk on a shallow plate.
- Coat each pork steak first in the flour.
- Quickly dredge in the milk....
- Then coat well in the breadcrumbs.
- Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
- Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg....
- Yum!.
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