coquito (puertorrican rum holiday drink). Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. See more ideas about Coquito, Coquito recipe, Puerto rican recipes.
Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of coquito (puertorrican rum holiday drink)
- Prepare 2 can of condensed milk.
- Prepare 1 can of evaporated milk.
- It's 1 can of coconut milk or cream.
- You need 2 tbsp of cinnamon.
- You need 1 1/4 tbsp of lime zest.
- It's 1 1/2 tsp of vanilla extract.
- Prepare 2 cup of clear rum (preferably Bacardi).
My Coquito came out way too strong(rum) and thick so your suggestion of adding water to it is better then adding more rum!!! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
coquito (puertorrican rum holiday drink) instructions
- Add all the ingredients in a large bowl, mix well until all is blended..
- Transfer to a sealed bottle(s).
- Refrigerate, the colder the better..
Make it for your next holiday celebration and enjoy it with family and friends. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. The drink is similar to eggnog with rum but with the tropical element of coconut.