Recipe: Yummy Sirloin Steak with Chimichurri dressing

Sirloin Steak with Chimichurri dressing. Similar to skirt steak, with robust flavor. Pat sirloin dry with paper towels, season with salt and grill over high heat to medium. Slice thinly against the grain and serve rolled in warm tortillas with chimichurri and optional toppings.

Heat a grill or grill pan over medium-high heat. Sprinkle steak on both sides with salt and pepper. Thinly slice steak across grain on slight diagonal. You can cook Sirloin Steak with Chimichurri dressing using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sirloin Steak with Chimichurri dressing

1. You need of Chimichurri dressing.
2. You need Bunch of fresh Coriander and bunch fresh parsley.
3. You need 4 cloves of Garlic.
4. You need 1 of small red Chilli.
5. It's 1/4 of of red onion.
6. It's 1 tsp of dried oregano.
7. Prepare of Salt & pepper.
8. You need 3 tbsp of red or white wine vinegar.
9. Prepare 5 tbsp of extra virgin olive oil.
10. You need of Steak.
11. You need of Sirloin steak.
12. Prepare Splash of oil (rapeseed, sunflower etc).
13. You need Knob of butter.
14. You need of Salt & pepper.

Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce made up of ingredients you have in your kitchen cupboard! How to cook Sirloin Steak with a simple and refreshing Chimichurri. This is perfect for meat lovers in those warmer months. Love grilled beef and southwestern food?

Sirloin Steak with Chimichurri dressing instructions

1. Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
2. Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack..
3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..

The cilantro-jalapeño relish takes steaks over the top. Place steaks on grill over medium heat. The Best Pork Sirloin Steak Recipes on Yummly Iberian Pork Sirloin Steak Over Toast With Torta Del Casar Cheese, Top Sirloin Steak Sandwich, Sirloin Steak With Caramelized Onions. Sirloin Steak with Chimichurri SauceKitchen Swagger.