Recipe: Tasty Reverse Seared Dirty Steak🥩

Reverse Seared Dirty Steak🥩.

You can have Reverse Seared Dirty Steak🥩 using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Reverse Seared Dirty Steak🥩

1. It's 1 of Large Ribeye.
2. You need of Couple Glugs of Worcestershire sauce.
3. You need 1/2 Teaspoon of Onion Powder.
4. It's 1/2 Teaspoon of Garlic Powder.
5. Prepare of Freshly ground Salt and Pepper.

Reverse Seared Dirty Steak🥩 instructions

1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes..
2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak..
3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes..
4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down..
5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for me👍.