Peanut Butter Cup Skillet Cookie. Peanut butter lovers will go nuts for this giant skillet cookie packed with Reese's™ Peanut Butter Cups™ Minis and extra peanuts. Take it up a notch by serving it warm, topped with vanilla ice cream. This Peanut Butter Cup Cookie Skillet is an easy dessert recipe made with cookie dough, peanut butter cups, and chocolate chips baked in a mini Chocolate chip cookie dough, peanut butter cups, more chocolate chips, because seriously who can get enough chocolate?, all baked together.
Homemade peanut butter cookie dough with Reeses Pieces baked until ooey gooey and topped with vanilla ice cream and hot fudge. I am a huge fan of skillet cookies (click here for my favorite chocolate chip skillet cookie recipe) so it was time to create a peanut. In a large bowl, combine peanut butter, butter, and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. You can cook Peanut Butter Cup Skillet Cookie using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cup Skillet Cookie
- It's 1 package of Betty Crocker peanut butter cookie mix.
- It's 1 of large egg.
- Prepare 6 tbsp of unsalted butter, softened.
- It's cups of Mini unwrapped peanut butter.
- It's of Chocolate syrup.
- Prepare of Vanilla ice cream.
- It's 8 of ” shallow cast iron skillet.
Press half the cookie dough on the bottom of the skillet and up the sides. Press the Reese's Cups into the dough then top with the remaining cookie dough. How to Make this Healthy Skillet Peanut Butter Cookie Recipe. Making this dreamy dessert is really simple, but I have a few tips and tricks to help make it even easier!
Peanut Butter Cup Skillet Cookie step by step
- Preheat oven to 350. Spray skillet with cooking spray..
- Make cookie dough according to package instructions, mixing in egg and butter..
- Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over..
- Push peanut butter cups into the dough, about 1 inches apart..
- Bake approximately 35 mins until the outer edges are browned and middle is done..
- Serve with chocolate syrup and ice cream..
Don't preheat your skillet: I found that preheating the skillet made the edges a little too crispy for my liking.. Peanut Butter Cup Mini Skillet Cookies - individual peanut butter chocolate chip cookies using chopped peanut butter cups instead of chocolate chips. Evenly divide the dough between the two skillets (they'll be thin but will rise while baking). Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Why, this epic chocolate peanut butter skillet cookie, of course.