Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
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Ingredients of Chocolate cake
- It's of Gluten free flour.
- Prepare of butter.
- Prepare of whipping cream.
- You need of dark chocolate.
- You need of yeast.
- Prepare of Vainilla essence.
- It's of salt.
- You need of Eggs.
- It's of lemon skin.
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Chocolate cake instructions
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.
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