☆Basic☆ Ginger pork steak - Japanese style. This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. With your choice of oil in the pan, put minced ginger into fry pan until slightly brown. Ginger pork is an extremely popular dish in simple Japanese cooking. You can cook ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ☆Basic☆ Ginger pork steak - Japanese style
- Prepare 4 pieces of pork.
- You need of Grinded ginger.
- It's 2 table spoon of soy sauce.
- It's 2 table spoon of mirin.
- It's 2 table spoon of sake.
- You need 1 tea spoon of brown sugar.
Often served as part of a lunch set, it's also a fantastic dish to make for a family. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. My ginger pork recipe is simply sliced meat with ginger flavoured sauce.
☆Basic☆ Ginger pork steak - Japanese style step by step
- Grind ginger.
- Pour soy sauce, mirin, sake & sugar and mix it well.
- Marinate with pork in a bat. Keep in fridge for 30 min..
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill..
- The sauce becomes very thick and dense..
Another method of making ginger pork is to use sliced bite sized pieces of pork and. Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce. Combine all ingredients in a blender.