Easiest Way to Prepare Appetizing Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. The tender pork medallions are dressed in a creamy garlic sauce and sprinkled with sesame seeds. "It's a family favorite that's I used light herb and garlic cream cheese and doubled the sauce recipe to serve with rice. I pan fried the pork tenderloin slices instead. Pork with Garlic Sauce is a much-loved classic.

Rich creamy vanilla ice cream, and dairy free too! Return the pork chops to the cooker and cover with the crushed garlic cloves. All recipes by : Kellyann Petrucci. You can cook Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF

1. You need 4-6 of boneless pork steaks.
2. It's 1 tsp of paprika.
3. Prepare of Salt & fresh black pepper.
4. You need 1 tbsp of oil.
5. It's 1 tbsp of sunflower spread / butter.
6. It's 1 of white onion, chopped.
7. Prepare 6 cloves of garlic, finely chopped.
8. Prepare 1 tsp of Italian seasoning.
9. Prepare 80 ml (1/4 cup) of chicken stock.
10. It's 420 ml of (1 & 3/4 cups) full fat coconut milk.
11. It's 1 tbsp of cornflour / cornstarch.
12. You need 3 handfuls of baby spinach leaves.
13. It's of Parmesan-style cheese such as Violife vegan brand - optional.

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Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF step by step

1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks.
2. Cook for 3 - 4 minutes on each side until browned then remove from the pan.
3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening.
4. Add the stock and let simmer a few minutes until slightly reduced.
5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in.
6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan).
7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes.
8. Serve immediately.

How to Make Steak With Creamy Garlic Parmesan Sauce. It's been a popular condiment in the western United States for a long time but in recent years it's becoming popular across the country. Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! And a side of this perfectly juicy, tender, melt-in-your mouth steak. I also need a jug of this garlic parmesan cream sauce.