Easiest Way to Make Perfect Cinnamon crumb cake with chocolate chips and pecans

Cinnamon crumb cake with chocolate chips and pecans. Sprinkle remaining cinnamon topping over batter. I thought pecans and chocolate chips would make a nice addition to the banana deliciousness. I as I got the chocolate chips out of my pantry, I decided Top cake with crumb mixture and place on the center rack of the oven.

Are the trees not adaptable to the. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. You must try this coffee cake loaded with apples. You can have Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

1. Prepare of Cake.
2. You need 1 1/2 cups of all purpose flour.
3. You need 1/2 cup of sugar.
4. You need 2 1/2 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. It's 1/4 cup of vegetable oil (I used canola).
7. You need 3/4 cup of milk.
8. It's 1 of egg.
9. Prepare 1/2 cup of chocolate chips, lightly coated in flour.
10. You need of Cinnamon topping.
11. It's 1/3 cup of all purpose flour.
12. Prepare 1/2 cup of sugar.
13. Prepare 1/4 cup of butter, softened.
14. It's 3/4 tsp of cinnamon.
15. It's of Pecans (optional).
16. Prepare 1/2 cup of pecans, toasted and chopped.

To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside. This coffee cake/crumb cake recipe actually comes from my best friend Amy. Amy is a bridesmaid in our wedding and her cute-as-can-be and wildly The streusel is made from cinnamon, brown sugar, chocolate chips, and pecans.

Cinnamon crumb cake with chocolate chips and pecans instructions

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
2. In a large bowl, whisk together dry ingredients..
3. In a separate bowl, beat together wet ingredients..
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
5. For the cinnamon topping, simply combine all the ingredients..
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

You can leave out the nuts though. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal.