Recipe: Delicious Blueberry lemon cake

Blueberry lemon cake. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but super.

This Lemon Blueberry Cake is not only gorgeous, it's delicious: It has the perfect tender crumb and blueberries, fresh or frozen, baked into the cake like sweet little polka dots. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. This vegan Lemon Blueberry Cake is soft, moist, and totally delicious! You can cook Blueberry lemon cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry lemon cake

1. You need 2 cups of all-purpose flour.
2. It's 2 tsp of baking powder.
3. Prepare 1/2 of salt.
4. It's 2 of eggs.
5. You need 1 of sugar.
6. It's of Zest of one lemon.
7. You need 1/3 of oil.
8. It's 1/4 of yoghurt.
9. Prepare 1 tsp of vanilla.
10. It's 1 cup of frozen or fresh blueberries.

It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you. Ricotta cheese in a pound cake? If your Lemon Blueberry Cake didn't rise, there could be the following reasons: wrong or too little flour or the wrong oven temperature. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it.

Blueberry lemon cake instructions

1. Mix all the wet ingredients together.
2. Sift the dry ingredients over it.
3. Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter).
4. Bake for 50-60 minutes.

But I wanted something pretty, light, and delicious for spring, so I thought it would be. This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon.