How to Make Perfect Eggless carrot cake (with whole-wheat flour)

Eggless carrot cake (with whole-wheat flour). To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour.

Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts. You can also give this cake to your kids as a after school healthy treat. You can cook Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless carrot cake (with whole-wheat flour)

1. It's of sugar.
2. Prepare of flavorless oil.
3. You need of plain yogurt.
4. It's of vanilla essence.
5. Prepare of whole-wheat flour.
6. It's of salt.
7. Prepare of baking soda.
8. You need of cinnamon powder.
9. You need of shredded carrots.
10. Prepare of walnuts.
11. Prepare of softened butter.
12. Prepare of cream cheese.
13. You need of sugar.

I learnt this carrot cake using all purpose flour and eggs from her. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.

Eggless carrot cake (with whole-wheat flour) step by step

1. Beat 1 cup sugar and 1/2 cup oil until smooth..
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling. Flour used - whole wheat flour Sweetner - Dark brown sugar Contains flavors from - Banana Carrot and Coconut Includes - nuts, raisins and walnuts Yummy and tasty snack for adults and children. As my apple cake with whole wheat flour was a super hit thought of trying similar process for carrot cake too. So started the cake bake preparation, and to my surprise cake came absolutely gorgeous, super moist and yummy too.