Recipe: Tasty Tuna steak with cucumber guacamole

Tuna steak with cucumber guacamole. Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. You can cook Tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna steak with cucumber guacamole

1. Prepare 800 g of tuna fillet (sushi-grade).
2. It's 2 of avocados.
3. Prepare 1 of cucumber.
4. It's 1/2 of red onion.
5. You need 1 clove of garlic.
6. It's 10 g of cilantro.
7. Prepare 1/2 of jalapeños.
8. You need 1/2 of lime juice.
9. Prepare 1/2 of orange juice.
10. It's 1/2 tsp of cumin.
11. It's of Salt.
12. You need of Pepper.
13. You need 1/2 of lemon (juice) for serving.
14. It's of Olive oil for greasing.

Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. This recipe for Pan Seared Ahi Tuna Steaks with Avocado Salsa is full of flavor, healthy fat, and nutrition. Combine the avocado, lime juice, green onion, cucumber, salt, and water in a blender; blend until smooth. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.

Tuna steak with cucumber guacamole step by step

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
2. Dice remaining avocado and fold into guacamole with cucumber..
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny. Spicy Tuna Cucumber BitesSum Of Yum. Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime juice in the dressing complement the tuna. View top rated Cucumber guacamole recipes with ratings and reviews.