Recipe: Tasty Mandys steak and mushroom pie

Mandys steak and mushroom pie. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite.

But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy. You can cook Mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mandys steak and mushroom pie

1. Prepare of Pie crust:.
2. You need 200 grams of plain flour.
3. Prepare 1/2 tsp of herb de provence.
4. It's 120 grams of cold cubed butter.
5. You need of enough cold water to make the pie crust.
6. It's 1 of egg beaten.
7. You need of enough flour for dusting.
8. You need of Pie filling:.
9. You need 2 tbsp of oil.
10. You need 2 lb of cubed steak pieces.
11. It's 1 tbsp of oil.
12. It's 2 large of peeled and sliced carrots.
13. It's 1 large of red onion sliced.
14. Prepare 100 grams of mushroom.
15. You need 50 grams of frozen peas.
16. Prepare 2 of beef stock cubes.
17. You need 1 tbsp of herb de provence.
18. It's 1 tsp of garlic powder.
19. Prepare 1 of dried bay leaf.
20. You need of salt n pepper.
21. Prepare 500 ml of water.
22. Prepare 1 tbsp of cornstarch.
23. You need 1 tbsp of cold water.

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like. See more ideas about Pot pie, Steak and mushrooms, Recipes.

Mandys steak and mushroom pie instructions

1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy Steaks With Mushroom Gravy. Ribeye is the steak of choice for this recipe, but you can also use New York strip (or.