Tuna steak with pistachio crust. Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
Lay the crusted steaks gently on the baking sheet; season with additional salt, and a drizzle of olive oil. Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. You can have Tuna steak with pistachio crust using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tuna steak with pistachio crust
- You need 1 of tuna steak/person.
- It's 1 handful of pistachio.
- You need 1/2 handful of pine nuts.
- It's of Olive oil.
- Prepare of pepper.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini. Great recipe for Tuna steak with pistachio crust.
Tuna steak with pistachio crust instructions
- I think you can do this in the mixer but I wanted a chunkier texture so I went for a mortar instead. Crush the pistachio and the pine nuts in a mortar. Set aside in a bowl and add olive oil so that it makes a paste.
- Cook the tuna steaks in a VERY hot griddle pan. Count until 30 on each side and ready. Rest the steak on a plate and sprinkle the nuts on top - serve. Tuna steak is meant to be served pink (rare) so make sure that you buy fresh fish in the first place.
This is another Italian classic, pistachio and tuna for some reason work really well together. Super quick to make and very healthy. As tuna steaks needs to be eaten quite raw we bought sashimi quality tuna. Be aware that tuna often gets frozen at. Learn how to cook great Pistachio crusted tuna steaks.