Flank steak salad. The flank steak in this salad is grilled and brushed with a molasses-pepper-lime mixture. It's a fast and flavorful way to cook the lean cut of beef. Season both sides of the flank steak generously with salt, pepper, garlic powder, onion powder, and cayenne.
This is definitely one to make again but. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chili flakes, fish sauce, garlic, and lime. You can cook Flank steak salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Flank steak salad
- You need 600 g of flank steak.
- It's of Lettuce.
- You need of Radishes, finely chopped.
- You need of Carrots, finely chopped.
- You need of Crushed up peanuts.
- Prepare 1 jar of Peanut satay,.
- It's 2 tbsp of Rice wine vinegar.
- You need 4 tbsp of Peanut oil,.
A simple and delicious recipe for Grilled Flank Steak Salad marinated in a savory soy and rosemary mix. Preheat grill for direct cooking over. This salad reminds me - and may even remind you - that I don't have to sacrifice flavor for health & wellness. Combining two of my favorite things, lean flank steak.
Flank steak salad step by step
- Salt and pepper steak and saute until medium rare.
- Combine salad ingredients in a bowl.
- Combine one jar of satay with rice wine vinegar and peanut oil and mix.
- Combine all ingredients to make a salad.
This salad is even better at room temperature once the bread has absorbed some of the dressing. For a healthy yet hearty dinner for two, try this grilled flank steak salad. A zesty cilantro dressing, grilled corn, and avocado make this a. Flank steak with mushroom salad and sesame mayo. If you've never tried flank steak before, it's time to level-up and explore this succulent piece of fine meat.