Easiest Way to Cook Yummy Steak pie with memories (Auntie Wins Pie)

Steak pie with memories (Auntie Wins Pie). Everyone needs a good homemade steak pie once in a while. Make it easy using ready-made shortcrust pastry. Dust the cubed steak with the seasoned flour.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain. You can cook Steak pie with memories (Auntie Wins Pie) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak pie with memories (Auntie Wins Pie)

1. You need 225 g of plain flour (for the pastry).
2. You need 100 g of cold butter cut into cubes (for the pastry).
3. You need Pinch of salt and a couple of tablespoons of water (for the pastry).
4. Prepare 250 g of diced stewing beef.
5. You need Handful of frozen peas (optional).
6. You need Handful of frozen carrots (optional).
7. It's 1 litre of stock made up using a stock cube.
8. It's 1 of egg.

This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. Britain and Ireland are famous for their pies; they come in all shapes, sizes, sweet, and savory but nothing says British more than a traditional steak and kidney pie. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it.

Steak pie with memories (Auntie Wins Pie) step by step

1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side..
2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage..
3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes..
4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie..
5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉.
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Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. steak and chips. As with steak pie, steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste. The pastry is usually only used as a topping or cover for the pie and does not enclose all of the ingredients within it.