Recipe: Delicious Stilton Steak with Sautéed Potatoes

Stilton Steak with Sautéed Potatoes.

You can have Stilton Steak with Sautéed Potatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stilton Steak with Sautéed Potatoes

1. You need 300 g of Baby New Potatoes.
2. Prepare 2 (350 g) of Rump Steak.
3. Prepare 2 of Red Sweet Peppers.
4. You need 100 g of Brown Closed Capped Mushrooms.
5. Prepare Tablespoon of Olive Oil.
6. You need 25 g of Blue Stilton.
7. It's Pinch of Salt.
8. You need Pinch of Black Cracked Pepper.
9. Prepare 2 of Coves of Garlic.

Stilton Steak with Sautéed Potatoes instructions

1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..