Tofu Hamburg Steak. Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. This video will show you how to make Tofu Hamburger Steak. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy Tofu and Chicken Burger.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef. Japanese hamburger steak is one of the popular yoshoku dishes in Japan. You can have Tofu Hamburg Steak using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Tofu Hamburg Steak
- It's 1 pack of medium firm tofu (about 9 oz).
- Prepare 250g of round pork (50%) and beef (50%).
- Prepare 1 of onion, minced.
- You need 3 tbsp of panko bread crumbs.
- It's of Salt and pepper to taste.
- It's of Nutmeg to taste.
- Prepare 1 of egg.
- It's of (For mushroom sauce).
- Prepare 150 cc of water (about 3/5 cup).
- Prepare 1 tbsp of dashi powder.
- Prepare 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of mirin.
- You need 1 tsp of ginger, grated.
- You need 1 tbsp of katakuri-ko (Can be substituted with corn starch).
- You need of (For garnish).
- Prepare 1/2 of daikon radish, grated.
- It's of Shiso leaves, broccoli, tomato.
The main difference is that many Japanese hamburger steak recipes often add tofu and panko to. Yum already had tofu once today (Hunan style) and will have some more for dinner I think, its great for vegetarian people. Yours looks very nice, be careful or I will send my ninja to steal it. The Best Tofu Steak Recipes on Yummly
Tofu Hamburg Steak step by step
- Saute minced onion until golden brown..
- Pat-dry tofu..
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
- Form the meat mixture into 5-6 patties..
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
- Remove the lid and brown both sides of the patties over high heat..
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
- Dissolve katakuri-ko with one tablespoon of water..
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..
Tofu Steak, Tofu Steaks, Spicy Griddled Tofu "steaks". Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tofu Hamburgerhamburger Steak. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Tofu Steak is a new tofu recipe trending in Seoul.