Easiest Way to Make Tasty Tex's Steak & Potatoes 🐂🍲

Tex's Steak & Potatoes 🐂🍲.

You can cook Tex's Steak & Potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tex's Steak & Potatoes 🐂🍲

1. Prepare 250-340 grams of (9-12 ounces) nicely marbled Ribeye steak.
2. It's 15-20 of baby potatoes or 1 tin of new potatoes or Jersey Royals.
3. It's 1 portion of mixed crispy salad with Ranch dressing.
4. You need 6-8 of cherry or baby tomatoes.
5. You need 2-3 tablespoons of groundnut, vegetable, or rapeseed oil.
6. It's to taste of extra sea salt and ground black pepper to season.
7. You need of 🔽potato paste🔽.
8. Prepare as needed of olive oil.
9. You need 1 teaspoon of black pepper.
10. Prepare 1/2 teaspoon of onion powder.
11. It's 1/2 teaspoon of garlic granules.
12. Prepare 1/8 teaspoon of sea salt.

Tex's Steak & Potatoes 🐂🍲 instructions

1. Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes.
2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown..
3. Prep the salad while the potatoes are cooking.
4. Dress and refrigerate....
5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes.
6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc.