Recipe: Delicious Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

You can have Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

1. It's of Porterhouse steak.
2. Prepare of Salt and pepper.
3. It's of Fresh rosemary.
4. It's 1 Tbs of butter.
5. Prepare 6 cloves of garlic.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary instructions

1. Rub steak with salt and pepper.
2. Heat olive oil in a pan on high heat.
3. Cook steak on one side for 2-3 minutes and turn over.
4. .
5. Add chopped garlic, rosemary and butter.
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..